Saturday, October 6, 2012

Saturday Brunch

This is something great to make when you have left overs.
All you need is bread, cheese and veggies. (optional protein)





I had a broiled Brie cheese on half a baguette with cooked Trout on top.. 
Made a stir fry from Kale, red and yellow peppers, red onions. 
Seasoning of oregano and basil and cracked black pepper.


Keep in mind that you can change this up. 
Use crispy sliced tofu or sunny side up eggs in place of fish.
Use other bread like Focaccia, Naan or just regularToast.

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