Fall Vegetable Stew

This is comforting and delicious!

I was in the mood for leek, and this is what I had in mind.

I used a hand blender in a deep set pot for a large can of whole tomatoes.

Cut red pepper, leek and zucchini into 1 inch pieces. Place in the pot and cover to cook on low heat..

Add Tumeric and chilli powder and chopped garlic or garlic stems (asian markets have this)

When the veggies are cooked, I added in frozen edamame, black beans and a bit of sesame oil. Turn the heat off and leave the cover on.

Eat it like that or on top of rice.