Ingredients:
- 1pk Fresh, Live Muscles, washed, beards removed
- 796mL can of Crushed Tomatoes
- 5 Jalapeno Peppers, thick slices
- 2 TB dried Oregano
- 2 heaping tsp Tumeric
- 1 inch piece of Ginger, sliced
Get Started:
- Use a large braising pan with a cover, place on MED-LOW heat, add the crushed tomatoes, oregano, tumeric. Stir to mix spices evenly.
- Cut the peppers and ginger, add to the pan.
- Rince the muscles and add them to the pan, stir them about using a large spoon and cover.
- Let it cook, and stir occasionally until muscles have opened, roughly about 15-20mins, make sure to let it cook a bit longer if your pan is really full.
Ready to Eat!
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