Rosemary Potatoes

This one is good all year round, as a side dish, especially with turkey. This is my fave way to eat red potatoes. The aroma draws you in, and then you can't stop eating them.

Ingedients:

• Baby Red Potatoes, quartered
• 2 Tbsp Can't believe It's Not Butter (you can use whichever butter/oil you prefer)
• 1-2 tsp dried rosemary leaves (if you use fresh rosemary,chopped, you can use more)
• Cracked Black Pepper, to taste

Get Started:

• Boil the potatoes in water in a deep pot until tender, about 20 mins (depends on how full your pot is)
• Strain, and place potatoes back in pot
• Add the rosemary and butter, stir

Ready to EAT!