Green Bean Salad

Refreshing, cold salad to escape the heat. It's so simple and easy to make, there's no excuses for this one. I made this recipe by eye, so use the vinegrette  and ingredients according to your portion size.

Ingredients:

• Green Beans, a bunch, whole
• Red Onion, thinly sliced, less than a quarter onion.

Vinegrette

• 50/50 Dark Sesame Oil and Apple Cider Vinegar
• salt and pepper to taste

Get Started:

• Snip the tips off the beans, wash and place in a pyrex glass container with cover.
• Place in microwave on HIGH for 2 minutes. Let stand afterwards for another 5 minutes.
• Transfer to a tupperware container, add the onions.
• Prepare in the vinegrette in a small bowl, or by eye over the beans.
• Stir, and set in the fridge to cool and marinate. This should be about 20-30 minutes

Ready!