Mint Chocolate Muffins

Ingredients

• 1 cup Flour
• 1/3 cup Bitter sweet Cocoa
• 1 tsp Baking Soda
• 2/3 cup Sugar
• pinch of Salt
• 1/4 cup I Can't Believe It's Not Butter, softened
• 2 Eggs
• 1 tsp Vanilla
• 1/2 Milk
• 1 1/4 ounce Creme de Menthe baking chips

These are the mint chips 

Directions

• Preheat oven to 350 F.
• Combine flour, cocoa, baking soda and salt. Blend with a whisk. Set aside.
• In a larger bowl, place butter and sugar. Mix with a spoon until sugar has blended well. Add eggs and vanilla, beat well.
• Add half the flour mix and stir. Alternate with adding half the milk. Stir.  
• Once all blended, stir in the mint chips.
• Spoon the mixture into 12 paper cups in a muffin pan.
• Bake for about 20 minutes or until muffin bounces back to the touch.