Tofu Snack

This recipe is very simply and has a kick of flavour. For all those not too keen on Tofu, I recommend to try it, as I'm sure most have not tried Tofu this way before. This crispy Tofu snack will leave you wanting more, and satisfy your hunger.

Ingredients:

• 1 pk of Firm Tofu (300g)
• 1 Tbsp Grapeseed Oil
• 1 tsp Tandoori spice

Get started!

• Heat a non-stick pan on MED heat, add the Oil.
• Cut the block of Tofu in half width-wise. Cut each half-piece length-wise in half. You should have 4 flat square pieces now. Cut those into 4 equal parts. They will look like rectangular sticks.
• Place the Tofu in the heated pan. Spinkle the Tandoori over the Tofu. Here you must stir around the Tofu in the pan in order to have all the Tofu coated.
• Make sure that all the pieces of Tofu are flat side down on the pan. We want all sides of the Tofu to get nice and crispy.
• After a few minutes the pieces should be ready to flip over. Do not flip them over until they are crispy. Make sure all four sides are crispy before removing them from the heat.

And That's all!

Here's how it turned out last night