UFC Night BBQ Drumsticks

So, tonight we're having people over for the UFC fight tonight. Decided to cook up some yummy chicken drumsticks. Although everything tastes better on an actual BBQ, here's a recipe for those who don't have one, or cannot use one at home (like me). This is really simple and really delish! (Honestly use however many drumsticks you need. I ended up making another batch of 15!)

Ingredients:

• 15 Chicken Drumsticks, skin removed
• 1 bottle of your fave BBQ sauce (you won't use all of it...I just didn't measure)
• Cracked Black pepper

Before you start, preheat your over to 375 F.

Start:

• De-Skin the legs
• Place in a Pyrex glass dish or a baking sheet
• Cover the legs in BBQ sauce- use your hands or a brush
• Cover the legs with cracked balck pepper
• Place the dish in the oven for 50mins
• Remove from the oven and brush on a thick layer of BBQ sauce
• Set your oven to BROIL, and place dish back in the oven. Keep a close eye on it to avoid burning.
• Remove from over when nice and crispy, to your liking, about 5mins.

Here's what mine look like right after they've come out of the oven:

Variations:

• Ofcourse these taste much better on a BBQ!
• I used Jack Daniel's Spicy Original BBQ sauce (my fave), you may use whichever sauce you prefer.
• If you have any suggestions, I'd be open to hear them!

Enjoy!

Crazy Red spicy Nachos to come up later tonight!