Wow! I haven't posted in a long time.. but this doesn't mean I haven't been cooking. I'll often post pics of my food on Instagram or Twitter. You can follow me on both @TheCleverCook.
I'm so happy these muffins were a hit at work. This post is for you guys!
Don't cringe cuz there's something green in a muffin! You'll love them and won't even taste anything green- Promise!
Ingredients
- 3 cups Zucchini, grated
- 2/3 cup Butter, melted
- 1 1/4 cup Sugar
- 2 Eggs
- 2 tsp Almond extract
- 3 cups Flour
- 2 tsp Baking soda
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ginger powder
Here we go:
- Preheat oven to 350 C. Have 2 medium-large bowls ready.
- In one bowl, place the zucchini, butter, sugar and mix. Then add the eggs and almond extract, mix well.
- In the other bowl, add in the remaining 5 dry ingredients and mix well.
- Begin adding about a cup or so at a time of the dry mix into the wet mix until well blended.
- Once everything is mixed in, go ahead and start filling up your muffin pan. Should be ready in about 40-50 minutes when they're nice and golden.
This recipe will yield about 12-14 muffins depending on how full you fill them up. Enjoy!
